Now that hurricane season is in full swing here in SWFL, we’ve decided this would be the right time to post some helpful hints and propane safety tips in the event of a tropical storm or hurricane.
First of all, having a readiness plan is of utmost importance. Many, if not most of us will lose power during a bad storm, sometimes for days or even weeks! When this happens your propane grill and appliances become a crucial appliance for cooking your meals and sanitizing your drinking water.
from Weber’s Time to Grill™
by Jamie Purviance
Prep Time: 15 minutes
Grilling Time: 3 to 4 hour
1 tablespoon kosher salt
2 teaspoons dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
2 racks baby back ribs, each about 2 pounds
1 cup guava jelly or apricot preserves
½ cup plus 1 tablespoon ketchup
3 tablespoons unsalted butter
3 scallions (white and light green parts only), minced